MEET THE TEAM
Born and bred in Gauteng, Brian studied Personnel Management at the Tshwane University of Technology in Pretoria.
Focussing his skills on Finance, Operations, Budgeting, Marketing, Client liaison and HR management, he went on to become a Director at Bureu Veritas South Africa in 2010.
With a passion for business and people, as well as proven track record of success, Brian is responsible for the overall management of operations at Le Petit Manoir.
Completing his final year of studies in 2013, JP graduated with a BCom degree at Stenden South Africa.
After many years watching his dad run many successful restaurants, JP’s enthusiasm for the hospitality industry continued to grow.
With perseverance, dedication and a love for cooking, JP will bring this to all aspects overseeing the marketing, photography and bookings side of things at Le Petit Manoir.
After graduating in Hospitality Management at Stenden South Africa, Frank gained his wealth of experience working in the casino and entertainment industry.
Having travelled to over 72 countries as Guest Relations Manager for Princess Cruises, Frank’s worldwide exposure to different cultures, cuisines, hotels and restaurants enhances his expertise as Manager at Le Petit Manoir. Frank will oversee the front of house and restaurant.
Kevin Grobler, Executive Chef of Le Petit Manoir, Franschhoek. He previously lived and worked in Nice, France for just shy of 3 years were he was the Head Chef at Michelin Star restaurant JAN. He also worked at restaurants like Delaire Graff, Cavalli and Terroir to name a few.
Born and raised in Bloemfontein, his love for food came from too many of his mother’s ‘charcoal tjops’. He realised there must be more to cooking than that so he started to explore the limitless world of food. He hasn’t looked back since.
Enjoy breakfast and lunch in a Mediterranean inspired setting with delicious menu of breakfast options and tasty tapas styled plates for lunch.
The ‘old town’ deli stocks local and imported meats and cheeses including freshly home baked breads and pastries daily.
Personalised picnic baskets and platters served on wooden boards can be ordered on request for outings through the winelands or casual lunch dates under the trees.
Indulge in a premier fine dining experience with beautifully crafted meals prepared to perfection.