MAKE IT NICE” CRYSTAL / CDP PASTRY

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Crystal left Bantry Bay on a mission, to work somewhere new and with an inspiring head chef. Lucky for us her journey brought her here. Our local chef loves the diversity of Franschhoek and true to her passion with pastry says she cannot imagine working in a kitchen without a thermal mixer or a bit…

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Christmas Lunch

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New Years Eve

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MEET “SUNSHINE” SCOTTY, OUR SOUS CHEF!

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Scotty is our little ray of sunshine! He and Kevin go way back, not only have they known each other’s families for many years, they have also worked together in Nice, France. Born in the Philippines, Scotty got his name from his Dads heritage – pretty neat huh? A well travelled sous chef, he’s also…

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LE PETIT MANOIR REVEALS HEAD CHEF

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It is with much excitement and anticipation that Le Petit Manoir reveals who will be heading up the kitchen at Franschhoek’s latest luxury guesthouse. The boutique manor is proud to announce and welcome Kevin Grobler, previous head chef from the award-winning Michelin Star restaurant; Restaurant Jan based in Nice, France. In an exclusive interview, Kevin…

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